Brown Rice is a premium quality whole grain rice that is grown using traditional farming methods. It is sourced from farmers who use natural and sustainable farming practices, ensuring that the rice is free from any chemicals or pesticides. The rice is then carefully hand-picked and processed to retain its natural flavor and aroma. Brown rice is known for its high nutritional value as it is a whole grain and contains the bran, germ, and endosperm. Brown rice has a nutty and earthy flavor, it has a chewy texture, and it cooks in slightly longer time than white rice. It’s a perfect option for health-conscious people as it is a good source of fiber, vitamins, minerals, and antioxidants. This brown rice is gluten-free, vegan and has a low glycemic index, making it a suitable option for diabetics and people trying to manage their blood sugar levels.